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Composed by Anuchit Thepsee JIU Wellness Co., Ltd
Green tea is a beverage that can be beautifully paired with a variety of dishes, both Thai and international, enhancing its flavor and nutritional value. Additionally, it supports health at the same time.
1. Japanese Green Tea (Sencha, Matcha, Genmaicha)
Sencha: Food Pairing: Sushi or grilled fish. Snack Pairing: Mochi or Japanese bean sweets. Matcha: Food Pairing: Matcha-flavored desserts like cookies or green tea cakes. Snack Pairing: Matcha latte alongside whole grain bread or matcha pudding. Genmaicha: Food Pairing: Fried rice or soup that incorporates herbal ingredients. Snack Pairing: Rice crackers or traditional Thai crepes.
2. Chinese Green Tea (Longjing, Biluochun)
Longjing: Food Pairing: Seafood dishes, such as grilled shrimp or steamed fish. Snack Pairing: Dumplings or bite-sized pastries that harmonize with the flavor of green tea. Biluochun: Food Pairing: Light salads or stir-fried vegetables with subtle flavors. Snack Pairing: Coated nuts or dried fruits. Pairing green tea with these foods and snacks can elevate the taste and create an enjoyable dining experience while promoting health benefits from the nutritious compounds in green tea, such as catechins and antioxidants.
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